September 2015

Topics

Inspired Desserts at Halekulani

Our Waikiki hotel has captivated writers and artists since people first gathered a century ago under the Kiawe tree. Today, when our Pastry Chef Mark Freischmidt is creating a new dessert, Honolulu and our beachfront location offer the inspiration for his creativity.

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Discover a menu of new flavors at L’Aperitif

L’Aperitif, one of the best bars in Honolulu, has always welcomed those seeking a distinctly elegant cocktail experience, in an incomparable location.  Now it also offers guests a fresh new drinks menu to discover. Colin Field, considered the world’s best bartender by Forbes, returned to Halekulani to refresh our offerings with some inventive twists on classic drinks.

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