Offering all-day dining to grab and go delicacies
WELCOME
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Enjoy a variety of delicacies made daily at the Bakery and a relaxed dining setting at the Restaurant.

Halekulani Bakery & Restaurant, located right across the street from the Halekulani lobby and adjacent to the Halepuna Waikiki lobby is the first branded food and beverage outlet outside of Halekulani. Enjoy a variety of artisan breads, pastries, cakes, coffees, and Halekulani signature dragees at the Bakery which provides indoor seating or outdoor lanai seating for those who prefer to “grab and go.” The restaurant offers all-day dining and features a locally inspired menu using indigenous ingredients.
Halekulani’s Executive Pastry Chef, Mark Freischmidt, will lead the bakery operation, working with Head Baker, Tatsuhiro Kaneshiro, from the acclaimed Imperial Hotel Tokyo, who brings the classic art of bread making with him.
HOURS
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Located in Halepuna Waikiki, First floor, adjacent to lobby.
BUFFET BREAKFAST
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LUNCH
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DINNER
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BAKERY
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FRESH LOCALLY SOURCED INGREDIENTS
KAUA'I
Shrimp
MOLOKA'I
Provisions &Hawaii Specialty Meat
OAHU
Farms
Ho Farms
MA‘O Organic Farms
Dry Land Nursery
OAHU cont.
SK Natural Farms 2 Lady Pig Farmers
Mari’s Garden
Kunoa Beef
BIG ISLAND
The Hawaii Island Goat Diary
Kawamata Farms
Hamakua Heritage Farm, Inc.
Hirabara Farms
UPCOMING EVENTS
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Celebrate with us.
BAKERY FRESH
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BAKED 3 TIMES DAILY

Our convenient one stop-shop allows you to indulge in the latest one-of a kind treats from pastries, breads, cookies, cakes, and handmade chocolates to accompany your daily dose of coffee (which is brewed to order.) Freshly baked croissants are brought out at
6:30 am, 12:20 noon, and 3:00 pm Yakitate-style (right out of the oven.)
BREAD & BUZZ
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EVERY 3RD FRIDAY OF THE MONTH
6:00 PM - 8:30 PM
Join us for a fusion of the senses featuring the unique pairing of beverages with our signature baked breads. A notable industry expert (from sommeliers, master brewers, and distillers) will be on hand each month to provide insight into their products and Chef de Cuisine, Aaron Furuto, will provide light bites to accompany.
$29 per person
Reservations recommended - please call (808) 921-7272 for more information or to reserve a seat at the communal table.

HOLIDAY EVENTS
*Temporarily Closed

Stay tuned for upcoming events
Reservations recommended - please call (808) 921-7272 for more information or to reserve a seat at the communal table.

CHEF'S RECOMMENDATIONS
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Our chef’s use the best seasonal ingredients.
CIOPPINO
Fisherman’s Stew, Kualoa Shrimp, Clams, Mussels, Catch of the Day with Saffron and Tomatoes


FIG AND NUTS
Dried fig, walnuts, pecan and pistachio kneaded in French Baguette

CASSIS CHOCOLATE MOUSSE
Chocolate mousse with cassis center and sable crust and hazelnut
“Everything was soooo TASTY and ONO. The complimentary rye and sourdough bread and lilikoi bread roll were ALL yummy, moist in the middle but crispy on the outside.“
Katherine L.