La Mer

Dessert Menu

Indulge in the divine, with our exceptional desserts. Complement these treasures with a coffee or digestif.

download Dessert Menu
29
Desserts
Texture de Chocolat, Gelée de Champagne, Roses Confites et Noisettes
Textures of Chocolate with Champagne Gelée, Rose Confit and Hazelnut
Mousse au Citron Kalamansi Meringue à la Noix de Coco, Anglaise à la Verveine, Sorbet Chocolat Blanc
Kalamansi Mousse
Coconut Meringue, Lemon Verbena Anglaise,and White Chocolate Sorbet
Crème de Café aux Caramel Liquide Glace au Chocolat Fumé, Biscuit Éponge à l’Orange et Pistache
Peaberry Coffee Cream and Liquid Caramel,
Cherry Wood Smoked Chocolate Gelato,Candied Orange Sponge Biscuit and Pistachio
Baba au Rhum en Forêt Noire Chantilly à l’Amande, Compote à la Rhubarb, Espuma à la Vanille et Cardamome
Black Forrest Rum Baba
Almond Chantilly, Vanilla Cardamom Espuma, and Rhubarb
Souf!le Vanille a Garnir par Vos Soins
Hawaiian Vanilla Soufflé with Key Lime, Coconut, and Banana Sauces and Cocoa Nibs
Sélection de Fromages
Selection of Cheeses
Wine Accompaniments
10
Sherry, Lustau “East India Solera,” Spain
15
Pineau des Charentes, Château Montifaud, France
20
“Sium,” La Viarte, Italy
17
Sauternes, Château Roûmieu-Lacoste, France
12
Banyuls, Domaine La Tour Vieille, France
15
White Port “Siroco,” Fonseca, Portugal
9
La Mer Specialty Pressed Coffees
Island of Hawaii, Harens Old Tree Estate, 100% Kona
Island of Hawaii, Koa Estate, 100% Kona Decaffeinated
Island of Hawaii, Rusty’s 100% Ka’u
Espresso, Cappuccino, Selection of Teas
Cognac
75
Delamain “Très Vénérable” XO
155
Delamain “Halekulani 100th Anniversary”
65
Hennessy XO
45
Hine “Antique“ XO
50
Martell XO
48
Remy Martin XO
125
Tesseron “Lot 29” XO Exceptionelle
175
Château Lafite-Rothschild XO
135
Hennessy “Paradis”
265
Remy Martin Louis XIII
Brandy
12
Jerez Brandy, Cardenal Mendoza
12
Calvados, Christian Drouin
17
Armagnac, Larressingle, VSOP
30
Grappa, Castello di Barbaresco “Sperss”
125
Marc, Domaine de la Romanée Conti, 1992
20
Eau de Vie
Framboise “Raspberry,’’ Kirsch “Cherry,’’ Quetsch “Black Plum,’’
Mirabelle “Yellow Plum’’ or Poire Williams “Pear’’
Port & Madeira
32
2003 Grahams
48
1997 Grahams
60
1985 Fonseca
425
1863 Taylor-Fladgate, Very Old Tawny
175
1908 d’Olivera, Bual
195
1900 d’Olivera Moscatel
Applicable excise tax and gratuity are not included in the above prices
For parties of 6 or more guests, a service charge of 18% will be applied to the bill upon presentation.