Hawai’i Food & Wine Festival Wine Seminar: Domaine Tempier: Passion, Terroir and Soul

 Please join us for an extraordinary walk through the vineyards—and through time—with one of the most historic and undeniably world-class producers, known for crafting iconic, benchmark wines that have set the standard.

“Something happens when you walk through the Domaine’s entrance. At first glance, your eye is caught by the vines, where the land is ploughed with such care and consideration. Because of this, we take our time to listen to nature in order to create and share our charismatic Bandol wines.”

“Breathe this Mediterranean air
Open these history-filled bottles
And let yourselves be captured!” — Domaine Tempier

Whether it is the cult following they have established through their refreshing, age-worthy rosé—once praised by Robert Parker Jr. as the greatest rosé in the world—or their coveted and distinctive cuvées of Bandol Rouge, these are wines to be appreciated and savored. Domaine Tempier stands alone in Provence, and arguably, there is no close second.

This seminar panel will be led by Nirvan Rougeot (son of Véronique Peyraud of Domaine Tempier), Anthony Lynch (Kermit Lynch Wine Merchants), Chuck Furuya (Master Sommelier), and Christopher Ramelb (Master Sommelier). And the wines? Enjoy both a vertical and horizontal tasting of nine different cellar selections, including: three older vintages of Bandol Rouge “La Migoua” (2006, 2015, 2019) and three older vintages of Bandol Rouge “La Tourtine” (2008, 2016, 2020). This event cannot be missed!